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Kulinarischer Tetraeder
Der Overbeckshof: Speisen an Bottrops historischem Ort
Dirk Aschendorf
21.08.2020 - 16:37 Uhr
Die Inhaberin des Overbeckshofs, Katarzyna Komarek (r.), atmet am freien Tag einmal kurz auf der Terrasse durch. Hier im Gespräch mit Küchenchef Vincent Pyka und Köchin Marie Kessler.
Foto: Thomas Gödde / FUNKE Foto Services
Bottrop. Die Anfänge des Overbeckshofes liegen im Mittelalter. 1938 wird das Gut zum Restaurant. Diese Tradition setzt Katarzyna Komarek seit 2015 fort.
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Seit 82 Jahren wird im Hof ausgeschenkt
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„Ein toller Ort - Ein tolles Team“
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Patisserie ist hier Chefsache
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Das „Tetraeder“-Menü im Overbeckshof
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August 21, 2020 at 09:37PM
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Der Overbeckshof: Speisen an Bottrops historischem Ort - Westdeutsche Allgemeine Zeitung
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